Mocha Fondue

Ingredients
Serves: Update
1 4-ounce package sweet baking chocolate, broken up

4 ounces semisweet chocolate, chopped

2/3 cup light cream or milk

1/2 cup sifted powdered sugar

1 teaspoon instant coffee crystals

2 tablespoons coffee liqueur

Assorted fruits (such as star fruit slices, pineapple chunks, kiwi fruit wedges, strawberries, pear slices, banana slices)

Meringue cookies

Directions
In a heavy saucepan combine chocolates, cream, sugar, and coffee crystals. Heat and stir over low heat until melted and smooth. Remove from heat; stir in liqueur. Pour into a fondue pot; keep warm over low heat. Serve with fruit and cookies. Makes 6 to 8 servings.

about this recipe
Update chocolate fondue with a hint of coffee, and serve it with fresh fruit or meringue cookies



Read more: http://www.kitchendaily.com/recipe/mocha-fondue-143964#ixzz0y4g37eHl