Honey Mustard Glazed Carrots

1 pound carrots

1 1/2 tablespoons Dijon mustard

2 teaspoons olive oil

1 teaspoon mild honey

1 pinch cinnamon

2 tablespoons chopped chives

Directions
Peel carrots, then cut into 1/4-inch thick rounds. Steam carrots on a steamer rack set over boiling water, covered, until tender, 8 to 10 minutes. Toss with mustard, oil, honey, cinnamon, chives, and salt and pepper to taste.

about this recipe
The sharp flavor of mustard plays nicely against the sweetness of the honey and carrots in this super-quick side dish recipe. This dish pairs well with a wide range of mains -- it would be particularly good with pork loin or baked chicken



Read more: http://www.kitchendaily.com/recipe/honey-mustard-glazed-carrot-coins-142509#ixzz0y4UFe6kX