Asparagus with Sesame Vinaigrette

Ingredients
Serves: Update
2 tablespoons sesame seeds

3 tablespoons olive oil

1 teaspoon Asian sesame oil

1 tablespoon white-wine vinegar

2 teaspoons Dijon mustard

2 bunches asparagus, preferably medium; about 1 3/4 pound, trimmed

Directions
Toast sesame seeds in a small heavy skillet over moderately low heat, stirring, until pale golden, 2 to 3 minutes, then transfer to a small bowl. Whisk together oils, vinegar, mustard, half of sesame seeds, and 1/4 teaspoon each salt and pepper in a large bowl until combined well.

Steam asparagus on a large steamer rack set over boiling water, covered, until just tender, 6 to 7 minutes. Gently toss asparagus with vinaigrette and serve sprinkled with remaining sesame seeds.

about this recipe
Asparagus spears are fun to eat and so visually beautiful on a plate. The flavor combination of sesame and mustard produces a tantalizing blend of East and West that will please everyone lucky enough to sit at your table



Read more: http://www.kitchendaily.com/recipe/asparagus-with-sesame-vinaigrette-142498#ixzz0y4XIREsw