Ingredients:
1 bag or box cooked farfelle/bowtie pasta (or whatever you have)
1 pkg cherry tomatoes
1 cup sliced roasted red bell peppers
2 cans marinated artichoke hearts
3/4 cup crumbled feta cheese
1/4 cup chopped green onions
1 4oz. can whole black olives
1/2 cup fresh Basil, chopped
2 cups shredded chicken (opt)
Dressing:
1/2 cup olive oil
1/2 cup red wine vinegar
1 1/2 teaspoons garlic powder
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried oregano
3/4 teaspoon ground black pepper
3/4 teaspoon white sugar
1 tsp. salt
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