Christmas Jello Mold

Christmas Jello Mold
Ingredients:
1 box 6 oz. cherry Jello
1 box 3 oz. lemon Jello
1 box 6 oz. lime Jello
1 8 oz. package cream cheese
Water
Frozen Strawberries
frozen Raspberries

Instructions
-Mix 2 cups boiling water with box of cherry jello till dissolved. Add 1 1/2 cups frozen strawberries and a touch of cold water. Stir.
-Pour into bundt cake pan as first layer & let mold.
-Mix 6 oz. box of lemon jello with 1 cup hot water to dissolve and add the 8 oz pkg. of cream cheese. Pour over the cherry jello as the second layer. Let mold in refrigerator.
-Mix 2 cups boiling water to the lime jello and add 1 1/2 cups frozen raspberries.Stir till cool and pour over lemon jello.Let mold in refrigerator overnight.
-To remove from bundt pan, place top of bundt pan in hot water for a few seconds. Use butter knife along the edges to loosen and place serving plate over the bottom of bundt pan and invert.
-A beautiful mold will appear. Garnish center as desired.