Melting Pot Menu

Specialty Drinks
Wines By The Glass
Blackberry Margarita $10
100% Agave, 110% delicious! 1800 Reposado
Tequila with a hint of blackberries and fresh lime.
Pomegranate Cosmo $9
Sweet and seductive! SKYY Citrus vodka,
PAMA Pomegranate Liqueur and cranberry juice.
Tipsy Turtle $9
A taste of the tropics! Bacardi light rum and Myers’s
dark rum, Captain Morgan spiced rum and Malibu
rum with orange and pineapple juices.
Yin & Yang $10
The perfect balance! Godiva White
Chocolate Liqueur, Stoli Vanil vodka and
ice cream topped with chocolate shavings.
Chocolate Fontini $10
Fondue in a glass! Godiva Chocolate Liqueur, Kahlúa,
Baileys Irish Cream and creamy Milk Chocolate.
Strawberry Basil Lemonade $8
Nothing like Mom used to make! Smirnoff Strawberry
Twist vodka, fresh strawberries, basil and lemonade.
Classic Mojito $8
One of Cuba's national treasures, refreshing
with just the right amount of mint!
Love Martini $9
Love at first sip! Malibu rum,
Peach Schnapps, cranberry juice
and fresh strawberries.


Chocolate Fondue
Complete your fondue experience
with the ultimate finale!
Small - $15.00 Regular - $30.00
Dippers...
Fresh strawberries, bananas, cheesecake, tasty marshmallows,
pound cake and brownies for you to dip into any of our
decadent chocolate fondue creations.
An 18% gratuity will be added to parties of 6 or more.
The Original
This original recipe features our
signature milk chocolate with a
swirl of crunchy peanut butter.
Disaronno® Meltdown
Silky white chocolate swirled with
Disaronno Originale amaretto
and flambéed tableside.
Cookies ‘n Cream
Marshmallow Dream
Dark chocolate topped with
marshmallow cream, flambéed,
swirled together and garnished
with crushed Oreo cookies.
Flaming Turtle
Milk chocolate, caramel and
chopped pecans, flambéed tableside.
Bailey’s® Irish Cream Dream
Our milk chocolate swirled with
Bailey’s Irish Cream.
Yin & Yang
Half dark chocolate and half
white chocolate, artfully swirled
for a perfect balance of flavors.
Chocolate S’mores
Milk chocolate topped with
marshmallow cream, flambéed
and garnished with crushed
graham crackers.
Pure Chocolate
Milk, dark or white chocolate,
melted for the most pure of all
chocolate fondues.
Special Event
Create your own masterpiece.
Select from dark, white or milk
chocolate and then make
it a culinary work of art with
your choice of Cointreau, Grand
Marnier, Chambord or Tuaca!


Salads
Cheddar Cheese Fondue
Aged, medium-sharp Cheddar and Emmenthaler
Swiss cheeses, lager beer, garlic and seasonings.
Fiesta Cheese Fondue
Cheddar cheese with the flavor of
Mexican herbs, spices, jalapeño peppers
and salsa. Served with crisp tortilla chips
and made as spicy as you like.
Traditional Swiss Cheese Fondue
Grùyere and Emmenthaler Swiss cheeses,
white wine, garlic, nutmeg,
lemon and Kirschwasser.
Wisconsin Trio Cheese Fondue
Fontina, Butterkäse and Buttermilk Bleu
cheeses with white wine, scallions
and a hint of sherry.
Spinach Artichoke Cheese Fondue
Fontina and Butterkäse cheeses,
spinach, artichoke hearts and garlic.
Featured Cheese Fondue
Enjoy the seasonal cheese fondue
showcased in our Big Night Out.
Ask your server for pricing.
Cheese Fondue
Each cheese fondue includes fresh breads, vegetables and apples
for dipping. Please choose one cheese fondue per cooktop at your table.
$14 (serves 1-2) $7 per additional person
An 18% gratuity will be added to parties of 6 or more.
Enjoy one of our delicious salads each featuring
one of The Melting Pot's homemade dressings.
$5 per person
SpinachMushroom Salad
Fresh spinach, baby Portobello mushrooms,
red onion, chopped bacon and Roma tomatoes
with a warm Burgundy Shallot Vinaigrette.
House Salad
Crisp greens, Roma tomatoes, cucumbers, eggs
and Emmenthaler Swiss cheese, served with
our sweet and tangy House Dressing.
Featured Salad
Enjoy the seasonal salad showcased in our
Big Night Out. Ask your server for pricing.
Caesar Salad
Crisp romaine lettuce, Caesar dressing, shredded
Parmesan cheese, crisp croutons and an added
touch of Parmesan encrusted pine nuts.
California Salad
Mixed baby salad greens, Roma tomatoes,
walnuts and Gorgonzola cheese, with Raspberry
BlackWalnut Vinaigrette Dressing.