Copy Cat Recipies: CHILIS

My favorite items at Chilis are the KICKIN' JACK NACHOS, CLUB TACOS, BUFFALO BONELESS CHICKEN SALAD, and PARADISE PIE.

KICKIN' JACK NACHOS are featured @http://hubpages.com/hub/Restaurant-Food-at-Home-Chilis-Kicking-Jack-Nachos

Kicked up nachos with beans and queso with jalapeno peppers and Jack cheese. Served with pico de gallo and sour cream.

SHOPPING LIST
restaurant style tortilla chips
chili beans
shredded Jack cheese
velveta cheese
sour cream
salsa
jalapeno peppers
tomatoes
onion
garlic
2 limes
cilantro

MAKE THE QUESO
Take a large hunk of velveta cheese and cut into smaller chuncks. Put in a bowl and melt in the microwave until in melts. Dump in a little bit of salsa to taste. Make sure the mixture does not get too runny.

BUILD THE NACHOS
Line a cookie sheet with toritllas.
Top with Jack cheese.
Spoon on chili beans (just the beans and not the sauce).
Give the beans a light drizzle of the queso sauce.
Put on more Jack cheese.
Add sliced jalapeno peppers.
Bake until cheese melts.
Serve with sour cream and pico de gallo on the side.
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BONELESS BUFFALO CHICKEN
Crispy chicken breast tossed in our spicy wing sauce, combined with bleu cheese crumbles, applewood smoked bacon, carrots, tortilla strips and pico de gallo. Served with Ranch dressing and drizzled with ancho-chile ranch.
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CHICKEN CLUB TACOS
Three mesquite-grilled chicken breast tacos with applewood smoked bacon, ancho-chile ranch dressing, diced tomatoes, mixed cheese and lettuce. Served with rice and black beans.